Plain savoury waffles from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 56) by Susan Jane White

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa butter for eggs, grain, curries, yogurt, roasted veg, greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or coconut oil for ghee, apple purée for eggs, and vanilla extract for vanilla bean paste.

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