Pumpkin bread from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 70) by Susan Jane White

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • vanilla bean paste
    Buy Now
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  • EYB Comments

    Despite the title, this recipe does not call for pumpkins. Can substitute rice malt syrup or honey for barley malt syrup, vanilla extract for vanilla bean paste, whole wheat flour or sprouted spelt flour for whole spelt flour, and ground allspice or cinnamon for Chinese five-spice powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for pumpkins. Can substitute rice malt syrup or honey for barley malt syrup, vanilla extract for vanilla bean paste, whole wheat flour or sprouted spelt flour for whole spelt flour, and ground allspice or cinnamon for Chinese five-spice powder.

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