Black olive pesto pasta from Speedy BOSH!: Super Quick. Incredibly Easy. All Plants. (page 36) by Ian Theasby and Henry Firth

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Notes about this recipe

  • Vegansarah on November 04, 2021

    Have made pesto plenty of times but have never added tomato paste or balsamic vinegar but was pleasantly surprised about how much it lifted the dish. Like a whole different meal. Left out the olives because we don't like them

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