Pear and almond pudding cake from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall and Fizz Carr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • eliza on September 14, 2014

    Fantastic cake that is easy to make too. I added some spelt flour for part of the white flour. Not too sweet. Recipe available on river cottage YouTube channel.

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