Chocolate chip cookies from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall and Fizz Carr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on October 07, 2020

    Brilliant. Works every time. Mix and match instead of dark chocolate, I use white chocolate or nuts as well. After a couple of times you'll know exactly when to get them out of the oven. In my opinion, baking paper works better than silicone sheets. They seem to make them oily. I haven't mastered doing them gluten free, they're just never quite right so I cook them normal and have to avoid the cookie tub!

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