Winter root Madras with kefir cream from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 139) by Susan Jane White

  • sour cream
  • tinned coconut milk
  • Show all ingredients...

  • EYB Comments

    Allow the kefir cream to ferment overnight, or substitute with natural yogurt. Can substitute ghee for coconut oil, carrots for parsnips, and dried figs for Medjool dates.

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Notes about this recipe

  • Eat Your Books

    Allow the kefir cream to ferment overnight, or substitute with natural yogurt. Can substitute ghee for coconut oil, carrots for parsnips, and dried figs for Medjool dates.

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