Green curry shrimp toast from The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe (page 102) by Ward Bradshaw and Joel Cammett

  • cilantro
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute prepared green curry paste for curry paste ingredients, peanut oil for canola oil, sourdough bread for country white bread, and serrano chiles for bird chiles. You may use the Country white bread recipe on p. 48 or the Sourdough bread recipe on p. 74.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute prepared green curry paste for curry paste ingredients, peanut oil for canola oil, sourdough bread for country white bread, and serrano chiles for bird chiles. You may use the Country white bread recipe on p. 48 or the Sourdough bread recipe on p. 74.

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