Eggs goldenrod with hot Hungarian paprika from The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe (page 123) by Ward Bradshaw and Joel Cammett

  • hot Hungarian paprika
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  • half and half cream
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken stock or milk for half and half cream, and rye bread or multi-grain bread for country white bread. You may use the Country white bread recipe on p. 48 or the Rye bread recipe on p. 64.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or milk for half and half cream, and rye bread or multi-grain bread for country white bread. You may use the Country white bread recipe on p. 48 or the Rye bread recipe on p. 64.

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