California cioppino from The Ultimate Soups and Stews Book: More Than 400 Satisfying Meals in a Bowl (page 350) by Better Homes & Gardens Magazine

  • bulb fennel
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute cod fillets or sea scallops for salmon fillets, chicken broth for fish stock, and basil for fennel leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets or sea scallops for salmon fillets, chicken broth for fish stock, and basil for fennel leaves.

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