Sriracha chilli sauce from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 184) by Susan Jane White

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black polenta fingers and gooey eggs; Korean gochugaru beef with ginger, garlic and chilli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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