Spelt chocolate chip cookies from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 280) by Susan Jane White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dough to chill for 24 to 72 hours. Can substitute sprouted spelt flour or plain flour for whole spelt flour, and golden caster sugar for rapadura.

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