Salted caramel and cashew cookies from Clever Batch: Brilliant Wholefood Batch Cooking Recipes to Save You Time, Money and Patience (page 300) by Susan Jane White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice malt syrup for brown rice syrup, vanilla pods for vanilla bean paste, and the book's "Miso caramel" for the "Instant salted caramel" specified in this recipe.

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