Traditional brownie from The Hummingbird Bakery Cookbook by Tarek Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophie_bsts85 on March 21, 2026

    My go to recipe. Swirling some salted caramel through makes it next level. Silpat brownie tray is perfect to get epic brownie bites for bake sales.

  • deborah_nbap82 on February 08, 2026

    This is my go to brownie recipe, it comes together quickly and its perfectly gooey in the centre, crisp on the outside.

  • sarcastic84 on January 02, 2022

    Foolproof brownie recipe - made with the wrong sugar & butter & still came out ok. Perfect for making additions to as well. Use cheesecake from Paul Hollywood's weekend baker brownie recipe & add frozen raspberries.

  • Apsie on May 04, 2020

    This is my go to brownie recipe, it is often requested by family and colleagues when baking is on the cards. It is simple to make, one pan, one tray, no mess, always works, and has so little flour in the recipe can easily be substituted to make it gluten free.

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