Fennel and leek soup from The Ultimate Soups and Stews Book: More Than 400 Satisfying Meals in a Bowl (page 388) by Better Homes & Gardens Magazine

  • thyme
  • bulb fennel
  • Show all ingredients...
  • EYB Comments

    Can substitute vermouth or white wine for dry sherry, and chicken broth for vegetable broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vermouth or white wine for dry sherry, and chicken broth for vegetable broth.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.