Pork with mushrooms and garlic from Nigel Slater's Real Food by Nigel Slater

  • shallots
  • soy sauce
  • coriander leaves
  • cornflour
  • garlic
  • fresh ginger
  • groundnut oil
  • pork loin
  • chicken stock
  • red chiles
  • brown mushrooms

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fancett on May 21, 2016

    Don't think it is just you Fiona - our copy of this book has a note from my husband (aka chief cook) "Lots of preparation for this dish - allow plenty of time to prepare" and "Pleasant BUT!!"

  • Fiona on September 24, 2014

    This was meant to be a quick evening meal that - took 90 mins to prepare! I must have been distracted as looking back at the recipe there's nothing complex or too time consuming - probably the evening news! Anyway, despite the hungry family having to wait, the general consensus was it was worth it. It was a wonderful way to do a pork fillet and great combination of flavours. Despite the pork cooking for longer than I would normally have done for a stir fry, it was beautifully tender. I did do the potato cakes as an accompaniment - I wouldn't have thought of combining Asian flavours with these, but worked really well. As it also did for my son's lunch the next day with rice.

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