Alastair Little's chicken with forty cloves of garlic from Nigel Slater's Real Food by Nigel Slater

  • bay leaves
  • whole chicken
  • rosemary
  • garlic
  • lemons
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 24, 2015

    4.14 Scrummy - for when garlic is plenty.

  • veronicafrance on May 31, 2014

    A good version of this classic dish, using fresh spring garlic.

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