Christmas pudding Eccles cakes from The Guardian Feast supplement, December 26, 2020 (page 5) by Yotam Ottolenghi

  • clementines
  • eggs
  • Show all ingredients...

  • EYB Comments

    This recipe appears online as "Christmas pudding Eccles cakes with marzipan". Can substitute brandy butter for custard.

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Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Christmas pudding Eccles cakes with marzipan". Can substitute brandy butter for custard.

  • FJT on January 09, 2021

    Made this as I had leftover Christmas pudding and a sheet of gluten free puff pastry. The flavours were good but the marzipan cubes didn’t add much and could easily have been left out, plus they made stretching the pastry round the filling more difficult. I ended up with a lot of leftover filling because I didn’t have a cutter the right size and had to cut smaller pastry circles. This threw the ratio of pastry to filling off for each Eccles cake. Overall not a great success, although they did disappear quickly!

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