Pork with juniper and porcini from The Guardian Feast supplement, December 26, 2020 (page 11) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, shallot and chestnuts; Herby roast potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on January 11, 2021

    This made a really nice pork stew which I will definitely repeat. I cut the pork into larger pieces than stated and cooked it on a very low heat for nearer 4 hours; next time I will probably pop it on the oven rather than making it on the stove.

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