Radishes with butter from Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips (page 125) by François-Régis Gaudry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GloriaG on April 21, 2026

    I was intrigued when I saw several recipes calling for spreading creamy sweet butter on radishes and sprinkling with salt. While the butter was a nice balance to the spicy taste of the French breakfast radishes, the salt over-powered the overall dish.

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