Gruyère and tarragon soufflé from Nigel Slater's Real Food by Nigel Slater

  • bay leaves
  • Gruyère cheese
  • Parmesan cheese
  • tarragon
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SACarlson on December 26, 2020

    This was denser than most soufflés that I have made. The flavours were lovely (the mustard and tarragon are a good addition), but I think I'll take those ideas and use them in a better recipe for the soufflé base.

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