Sherried salmon bisque from The Ultimate Soups and Stews Book: More Than 400 Satisfying Meals in a Bowl (page 422) by Better Homes & Gardens Magazine

  • shiitake mushrooms
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute mushrooms of your choice for shiitake mushrooms, green onions for leeks, vegetable broth for chicken broth, and light cream for half and half cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mushrooms of your choice for shiitake mushrooms, green onions for leeks, vegetable broth for chicken broth, and light cream for half and half cream.

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