Whole wheat orecchiette with cauliflower and bacon (Orecchiette con cavolfiore e pancetta affumicata) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 150) by Michele Scicolone
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whole wheat orecchiette pasta
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pecorino Romano cheese
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EYB Comments
Can substitute lean bacon for smoked pancetta, and pasta of your choice for whole wheat orecchiette pasta.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bread crumb topping for pasta
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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