Squid in its own ink with garlic and almonds (Calamares en su tinta 1) from Mediterranean Cooking: Revised with 75 New Recipes (page 12) by Paula Wolfert

  • almonds
  • parsley
  • squid
  • Italian bread
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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