Garlic soup (Crème a l'ail) from Mediterranean Cooking: Revised with 75 New Recipes (page 15) by Paula Wolfert

  • garlic
  • parsley
  • stale French bread
  • egg yolks
  • beef stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stale Italian bread for stale French bread, and chicken stock for beef stock.

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