Polenta from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 191) by Michele Scicolone
- coarse yellow cornmeal
-
store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quail with tomatoes and peas (Quaglie in tegame); Braised rabbit with sweet peppers and garlic (Coniglio in peperonata)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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