Sauteed rabbit with anchovies and black olives (Sauté de lapin a la Provençale) from Mediterranean Cooking: Revised with 75 New Recipes (page 53) by Paula Wolfert

  • salt-cured black olives
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Rabbit marinates at least 3 hours up to overnight. Can substitute Italian bread for French bread.

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  • Eat Your Books

    Rabbit marinates at least 3 hours up to overnight. Can substitute Italian bread for French bread.

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