Aleppo-style red pepper and walnut dip (Muhammara) from Mediterranean Cooking: Revised with 75 New Recipes (page 95) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame crackers for breadcrumbs.

  • clkandel on May 21, 2022

    So tasty! This dip is easy to make and delicious. I didn't have any fresh peppers on hand, so I used jarred organic roasted peppers and they worked great. Drained them well and dried on paper towels before adding to the food processor. Served it with zaatar toasted pita chips.

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