Home-style chili paste with onion spices (Hrous) from Mediterranean Cooking: Revised with 75 New Recipes (page 97) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Thick barley soup from Gabès (Tbikha); Couscous with meatballs as prepared at the gateway to the Sahara (Kuski bil kabaar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for New Mexico chiles.

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