Chick-pea and harissa soup (Leb-lebi) from Mediterranean Cooking: Revised with 75 New Recipes (page 124) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Table harissa sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas soak overnight. Can substitute red onions for scallions.

  • Emily Hope on November 18, 2010

    Delicious--one of my favorite things to do with chickpeas. Great with a moroccan-style carrot salad.

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