Grilled jumbo shrimp with sage and pancetta (Gamberoni alla griglia) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 219) by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Swordfish rolls (Spiedini di pesce spada); Green bean, cucumber, and tomato salad (Insalata di fagiolini); Spring potato and watercress salad with horseradish (Insalata di patate, crescione, e cren)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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