Chicken with fennel-sausage stuffing (Pollo con ripieno di salsiccia) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 228) by Michele Scicolone

  • whole chicken
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of ground pork and crushed fennel seeds for Italian sausages with fennel.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barley risotto (Risotto di orzo); Green beans for the feast of Saint Anna (Fagiolini di Sant'Anna); Fried potatoes with garlic and hot pepper (Patate fritte all'aglio e peperoncino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of ground pork and crushed fennel seeds for Italian sausages with fennel.

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