Chicken with a brown crust (Pollo rosolato) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 231) by Michele Scicolone
-
whole chicken
-
pecorino Romano cheese
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Minted beet salad (Bietole alla menta); Cabbage and caper salad (Insalata di cavolo e capperi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.