Turkey cutlets with mixed salad (Scaloppine di tacchino con insalata) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 235) by Michele Scicolone

  • basil
  • tomatoes
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  • EYB Comments

    Can substitute vegetable oil of your choice for corn oil, and salad greens of your choice for mesclun.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vegetable oil of your choice for corn oil, and salad greens of your choice for mesclun.

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