Grilled quail with sausages (Quaglie e salsiccia alla griglia) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 241) by Michele Scicolone

  • skewers
  • rosemary
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  • EYB Comments

    Allow to marinate for at least 1 hour. Can substitute bay leaves for sage.

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  • Eat Your Books

    Allow to marinate for at least 1 hour. Can substitute bay leaves for sage.

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