Mixed simmered meats with green sauce (Bollito misto) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 257) by Michele Scicolone

  • coarse salt of your choice
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  • whole chicken
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  • EYB Comments

    Can substitute beef rump for beef brisket, beef tongue for veal tongue, cotechino sausages for zampone sausages, and fettuccine pasta for quadrucci pasta.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef rump for beef brisket, beef tongue for veal tongue, cotechino sausages for zampone sausages, and fettuccine pasta for quadrucci pasta.

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