Double marinated quail (Cordornices guisados) from Mediterranean Cooking: Revised with 75 New Recipes (page 208) by Paula Wolfert

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Notes about this recipe

  • Eat Your Books

    Quail marinates for at least 8 hours before cooking and for up to 2 days after cooking.

  • stepharama1 on December 07, 2021

    This ended up tasting like a top restaurant quality dish and we loved it! It was totally worth spending the time on the double marinade. I used Leffe brown beer to marinate and used smoked paprika since I didn't have sweet. The recipe is quite straightforward - as long as you have the time to marinate the quail.

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