Mixed vegetable, chick-pea, bean, and sausage soup (Berza) from Mediterranean Cooking: Revised with 75 New Recipes (page 214) by Paula Wolfert

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Notes about this recipe

  • Eat Your Books

    Dried chickpeas and dried white kidney beans soak overnight. Can substitute dried Great Northern beans for dried white kidney beans, Hungarian paprika for Spanish paprika, other blood sausages for morcilla sausages, and Hubbard squash or butternut squash for pumpkins.

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