Rena Salaman's prawn yiouvetsi from Meze: Snacks, Small Plates and Street Food from the Middle East by Sally Butcher

  • feta cheese
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute tiger prawns for king prawns, and dried thyme for oregano.

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Notes about this recipe

  • Eat Your Books

    Can substitute tiger prawns for king prawns, and dried thyme for oregano.

  • DKennedy on November 15, 2015

    I made this last night taking some liberties with the ingredients. Used a partial bag of TJs frozen shrimp, no shells. Poached and reserved 3 T. of the poaching liquid and did add to the sauce but obviously with less oomph than would with shells. Pretty and good, but not fantastic. Next time I would salt more heavily at all stages.

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