Cèpe-scented oil (Huile de cèpes) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 7) by Paula Wolfert

  • bay leaves
  • olive oil
  • dried cèpes mushrooms
  • thyme sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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