Potatoes baked in sea salt (Pommes de terre en sel) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 26) by Paula Wolfert

  • potatoes
  • coarse sea salt
  • coarse kosher salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on August 31, 2010

    I didn't think the taste was worth the effort.

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