Potatoes baked in sea salt (Pommes de terre en sel) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 26) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on August 31, 2010

    I didn't think the taste was worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.