Tomato fondue (Fondue de tomates) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 54) by Paula Wolfert

  • herb bouquet
  • ground cayenne pepper
  • onions
  • tomatoes
  • stock of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ntt2 on February 05, 2012

    p. 54

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