Potato, leek, and white bean soup with olive puree in the manner of Ciboure (Soupe de haricots comme en Ciboure) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 57) by Paula Wolfert

  • garlic
  • leeks
  • chicken stock
  • white beans
  • French bread
  • baking potatoes
  • picholine olives
  • rosemary sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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