Curried lentil soup with kale and almond topper from Delicious Magazine (UK), January 2021 (page 87)
-
vegetable stock
-
kale
- Show all ingredients...
-
EYB Comments
Can substitute rogan josh paste or madras curry paste for korma curry paste, leafy greens of your choice for kale, and nuts of your choice for blanched almonds.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
