Roasted herb bread (La rôtie) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 79) by Paula Wolfert

  • bay leaves
  • fennel seeds
  • dried mint
  • dried basil
  • dried thyme
  • dried rosemary
  • dried marjoram
  • dried lavender
  • dried summer savory
  • rubbed sage
  • stale country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 06, 2016

    This is toasted bread with dried herbs. It's not bad but there's nothing at all special about it.

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