Holiday ham with brown sugar glaze from The Complete Convection Oven Cookbook: 75 Essential Recipes and Easy Cooking Techniques for Any Convection Oven (page 107) by Robin Donovan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn & chard gratin; Fresh-from-the-oven dinner rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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