Roasted sea scallops on a bed of chestnuts and mushrooms (Coquilles St. Jacques rôti sur son ragoût de châtaignes et champignons) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 109) by Paula Wolfert

  • sea scallops
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano ham or pancetta for jambon de Bayonne, lovage for celery leaves, and Cognac for Armagnac.

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  • Eat Your Books

    Can substitute serrano ham or pancetta for jambon de Bayonne, lovage for celery leaves, and Cognac for Armagnac.

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