Baby chickens in red wine (Poussins au vin rouge) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 136) by Paula Wolfert

  • shallots
  • pancetta
  • parsley
  • tomato paste
  • mushrooms
  • grapeseed oil
  • chicken stock
  • red wine
  • duck fat
  • white onions
  • whole baby chicken

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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