Chicken breasts with garlic wine (Poulet au vin d'ail) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 149) by Paula Wolfert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on April 05, 2026

    I also made the garlic wine with vermouth. A bit of extra herbal flavour. Wow. Simple and quick but delicious. Need something to serve the sauce over

  • twoyolks on September 27, 2012

    This is not present in the original edition of the book but is available online: http://splendidtable.publicradio.org/recipes/main_chicken_garlic_wine.html

  • twoyolks on September 27, 2012

    I made the garlic wine with vermouth instead of white wine. I also used creme fraiche instead of heavy cream.

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