Chicken legs with sour grape sauce in the style of the Dordogne (Cuisses de poulet au verjus à la Dordogne) from The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine (page 157) by Paula Wolfert

  • garlic
  • parsley
  • verjuice
  • chicken stock
  • dry white wine
  • chicken legs
  • green grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on October 14, 2010

    very good

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