Peachy green smoothie from Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes (page 58) by Shalane Flanagan and Elyse Kopecky

  • spinach
  • mint
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen mangoes, pineapple, or blueberries for peaches; kale for spinach; and water for coconut water. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen mangoes, pineapple, or blueberries for peaches; kale for spinach; and water for coconut water. See recipe for variations.

  • KateS27 on May 27, 2026

    Delicious!

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